SIEB "IMS COMPETITION B70 2T H26.5 M" 16/20gr ASTORIA CMA/BRUGNETTI/BEZZERA/ BFC/BRASILIA/CASADIO/CONTI/ECM/ELEKTRA/EXPOBAR/FAEMA/FUTURMAT/GAGGIA/LA MARZOCCO/LA PAVONI/NUOVA SIMONELLI/PROMAC/QUALITY/RANCILIO/RST/SANREMO/VIBIEMME/WEGA

Cod. 527265

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Average capacity 16/20 gr. SHAPE BORDER: Ø 70 mm (B70) HEIGHT: 26.5 mm (H26.5) BODY: Ø 60 mm for Ø 58 mm tamper RIDGE: external Ø 60,5 mm SHAPE: truncated cone with specific corner rounding The shape was created by I.M.S. to obtain the proper ratio between the base and height of the coffee puck in relation to capacity. The lower part of the filter has a truncated cone shape. The middle section is connected to the upper body by means of specific corner rounding. This shape has been designed to exploit the whole coffee puck, and to facilitate drying and expulsion. PERFORATION I.M.S. perforation is exclusive and patented PERFORATED AREA: Ø 30 mm area optimized in relation to the shape of the filter. NUMBER OF HOLES: 253 Hexagonal Spacing (E) The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area. HOLE DIAMETER: 0.30 mm SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section. COMPETITION PERFORATION: Relaminated and Recalibrated. FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob PICKLING: Passivation and preparing of the material ELECTROPOLISHING: smooth surface with unmatched sanitary and non-contaminating qualities is obtained. COMPATIBILITY La Marzocco, Synesso Slayer, Kees Van Der Westen, Nuova Simonelli, Victoria Arduino, Rancilio, Promac, Magister, Astoria, Conti, Elektra, La Pavoni, Fracino, Faema, Vibiemme, Wega, Ascaso, Bezzera, Bfc, Bianchi, Brasilia, D.I.D. L'Orchestrale, ECM, Expobar, Fiorenzato, Grimac, Iberital, La Nuova Era, La Scala, Quality Espresso, Rocket, Royal First, Sanremo, SV, SAB, VFA, E61 standard

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