Stainless steel: offers and new products for your espresso coffee machine!
Stainless steel is the metal that is more often used in the food industry and in the espresso machines, both for its characteristics of robustness that of hygiene.
The alloys with a low carbon level are in fact more subject to wear, rust or scale formation. In particular, inside a coffee machine, the metal components are constantly subjected to oxidative stress, which also contributes to an inappropriate hardness level in the entry water:
- Excessively high hardness level: rust formation.
- Excessively low hardness level: first scale formation.
To adjust the water quality, softeners and the reverse osmosis system are the most widespread systems,and they must be properly used.
The R & D department of Nuova Ricambi is working more and more with lead-free materials and, particularly, on stainless steel components.
Give more years of life to your espresso machine: switch to spare parts in stainless steel!
