Microfibre cloths play an important role in a barista's day. The Tiny microfibers help you to collect dirt from any surface and remove grease and dirt with ease, without the need for additional chemicals.
The barista cloth (size 30X40cm) marked EDO Barista is perfect for keeping clean the counter of bars, restaurants and coffee shops in a professional manner. Perfect for cleaning espresso machines as they don't leave smears on stainless steel.
• Size: 30X40cm
• Material: microfibre:
• Color: light blue
BARISTA TOWEL EDO 40x30 cm GREY BARISTA TOWEL EDO 40x30 cm GREY
Cod. 620899
Microfibre cloths play an important role in a barista's day. The Tiny microfibers help you to collect dirt from any surface and remove grease and dirt with ease, without the need for additional …
Cod. 615763
The unique design uses the Cafelat outline as seen on our cups, glassware and Cafelat Knockbox. Made from extra thick stainless steel our pitchers have a satin brushed finish and a raised pour spout …
REPLACED BY 620969 REPLACED BY 620969
Cod. 620275
Easy fingers grip pen in inox s/s 304 and double ends.
REPLACED BY 620844 REPLACED BY 620844
Cod. 702008
The KOF-E digital scale with timer measures both weight and time. It has a capacity of 1 kg and accurately reads an increase of 0.1 g. Time is displayed on left side of the LCD display; The maximum …
BARISTA TOWEL EDO 40x30 cm GREY BARISTA TOWEL EDO 40x30 cm GREY
Cod. 620899
Microfibre cloths play an important role in a barista's day. The Tiny microfibers help you to collect dirt from any surface and remove grease and dirt with ease, without the need for additional …
BROWN CLOTH " EDO BARISTA" WITH … BROWN CLOTH " EDO BARISTA" WITH SNAP-HOOK 40x30mm
Cod. 620896
Microfibre cloths play an important role in a barista's day. The Tiny microfibers help you to collect dirt from any surface and remove grease and dirt with ease, without the need for additional …
Cod. 620290
Unique tool for perfect coffee distribution in the filter holder. A useful tool with a particular base, which increases the distribution consistency by maximising sideways movement of the coffee …
