Discover thermokinetic technology for your filter coffee
The M-2 TK filter coffee machine exploits the kinetic energy generated by the air introduced into the boiler, increasing or decreasing the temperature of the water inside the boiler itself, thus supplying water of the right temperature to the coffee infused in the basket.
This innovative temperature control solution has been approved by the European Coffee Brewing Center (ECBC) in accordance with its stringent quality standards.
The precision of the air supply together with a specific PID Control (Proportional-Integral-Derivative), which predicts the system reaction, ensure that the stable temperature and the right contact time between water and coffee in the filter basket is maintained , with an improved TDS rate of coffee in the cup and an exceptional taste.
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Well, the preparation of a filter coffee with the M-2 TK machine meets the following requirements:
- Infusion temperature: the temperature of the water in contact with the coffee in the infuser basket reaches 92 °C within the first minute after infusion and remains between 92 and 96 °C (max temp.) for the entire infusion cycle.
- Contact time: by grinding coffee to the right size (for filter coffee), the contact time between water and ground coffee will always be within the limits, i.e. 6 min for 1.8L models (code 702515/tk).
- Improved extraction: by grinding coffee to the right size (for filter coffee), the TDS of the drink will be between 1.30% and 1.55%. By using the M-2 TK you will avoid having an under-extracted or over-extracted coffee in the cup.
A few simple steps with the Crem M-2 TK kinetic system guarantee the best performance and quality in the coffee preparation experience. For a truly pleasant, tasty, rich and balanced result in the cup.
Cod. 702515/TK
The M2TK coffee brewers use the kinetic energy generated by the air introduced into the boiler, thus increasing or decreasing the temperature of the water inside the boiler and, in consequence, the …
